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Grey luster dust or you could use cocoa powderįollow the directions in the video to cut the cake, cover in buttercream, add maletesers and then white fondant. Large packet of Malteser’s or other round lollies. Make a double batch of buttercream frosting. Make a double quantity of my sponge cake recipe. Flip one upside down and use some chocolate to hold the two cookies together with the stop of the stand between them. Use a toothpick or the tip of a knife to spread it out all the way to the edges.Ĭhoose the two rockets that you like the best. Water down some of your colours and use them to flood fill the rocket as shown in the video. – if you don’t have a piping bag just get a ziplock bag and cut a tiny corner off, it works just as well. Using the black icing outline the outside of the shape. Split the icing into 5 small bowls and colour them using gel food colouring. Whip up a batch of royal cookie icing, I have two recipes one that uses fresh eggs, the other uses powdered eggs. Once set push down on the outside of the cookie cutter to remove it. Using a spoon spread some chocolate up the tube at the bottom and then leave it to set. You can get these for holding up balloons, or you could use a pencil or anything long and cover it in plastic wrap. Place a strong plastic tube into the centre of the chocolate. If you don’t have a cookie cutter grab a disposable round plastic food container and cut the base out of it. Fill it with melted compound chocolate, you can use real chocolate containing cocoa butter if you prefer but you’d need to temper it. Put a round cookie cutter onto a plate or or cake board that you are intending to serve the cake on. Flip the rockets over and bake for 5 minutes more. Roll that out in the same way to make a third rocket.Īnd bake those in the oven until lightly golden. Leave the rockets on the bakimg paper and remove the dough that is around them. Put the rocket shape template on top and cut two. Remove the top layer of baking paper and dust the dough with a little flour. Put the dough in the middle, add more baking paper on top and using a rolling pin or anything flat squash the dough down to the level of the chopsticks or whatever you’re using on the edges. Put some baking paper on the counter and add two even objects on either side, I used paint stirrer sticks but you could use thin books or chopsticks. Finally add the flour and mix until just combined. Mix together the sugar butter and spices, do not whip air into this mixture just mix together).Īdd the egg and stir well. Preheat the oven to 180C (356 degrees Fahrenheit).
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Rocket ship cookie template Sugar Cookies (enough for 3 rockets)ġ30g (4.59 ounces) or 1/2 cup plus 1 Tbsp and 2 tsp margarine or butterġ75g (6.17 ounces) or 3/4 cup caster sugarĢ cup or 323g (11.39 ounces) all purpose or plain flour To make this rocket ship cake you will need: Rocket Template You can make the cookie part up to a couple of weeks ahead and store in an airtight container. I have designed this rocket ship cake to be easy to make even if you’ve not made cakes before and don’t have cake decorating equipment at home.
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